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'Ancient Aliens' is stupid on stilts (formally known as soft boiled eggs)
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#31 (permalink)      6/27/2020 10:20:17 AM US Central   quote/reply + tips
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airwinny
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Still.Me wrote:

Is this LovelyBerta a pre-emptive account since the Carlahola one ran into too much trouble with AnniePan?


She says, on her 9th account.

On topic, for lazy people like me: Small pot, 1 cm of water with a pinch of salt, bring to a boil, add medium sized eggs, cover the pot with a lid. Boil for 6 minutes. Large eggs, half a minute longer, small eggs half a minute shorter. Perfect soft boiled eggs, every time.

#32 (permalink)      6/27/2020 10:39:08 AM US Central   quote/reply + tips
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philipvdb
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Boil water, put in eggs. In the meantime, wash some dishes and take out the eggs when the dishes are done. Mystery eggs, can be soft, medium or hard depending on how many dishes i did. And since I'm alone atm, nobody complains.
We can't agree on everything.
#33 (permalink)      6/27/2020 10:42:49 AM US Central   quote/reply + tips
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gph61
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airwinny wrote:

Still.Me wrote:

Is this LovelyBerta a pre-emptive account since the Carlahola one ran into too much trouble with AnniePan?



She says, on her 9th account.

On topic, for lazy people like me: Small pot, 1 cm of water with a pinch of salt, bring to a boil, add medium sized eggs, cover the pot with a lid. Boil for 6 minutes. Large eggs, half a minute longer, small eggs half a minute shorter. Perfect soft boiled eggs, every time.

I don't disagree. My way is more accurate though because eggs vary in size and shell thickness from chicken to chicken and from day to day. Obviously less so in store bought but those variables are still there. You're imposing a crude time frame, I'm measuring the egg :)

If I'm ignoring you it's because you're fallacy impaired. Here's hoping you rectify your problem so that we might have a sensible conversation.
#34 (permalink)      6/27/2020 12:24:49 PM US Central   quote/reply + tips
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vape8ion
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absurdity of these threads.



Hmmmm. Information about daily life....."pathetic" and "absurd". Ok.

But just to add to the absurd and pathetic topic of eggs...I just learnt this week to boil the perfect "hard" boiled egg. And, I might add, to pickle them.

I'm out.....have some fun. Eh?
#35 (permalink)      6/27/2020 12:33:22 PM US Central   quote/reply + tips
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Still.Me
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vape8ion wrote:
[quote

But just to add to the absurd and pathetic topic of eggs...I just learnt this week to boil the perfect "hard" boiled egg..[/quote]



And if you decide to start a whole thread devoted to the hard boiled egg, I shall say the same as I have here.
Perhaps I shall be a bit more lenient as you aren't in the habit of creating these nutty threads, one after another.


Go ahead, you can pick that apart all you like as well. 🙄
....
#36 (permalink)      6/27/2020 12:37:21 PM US Central   quote/reply + tips
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vape8ion
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And if you decide to start a whole thread devoted to the hard boiled egg, I shall say the same as I have here.
Perhaps I shall be a bit more lenient as you aren't in the habit of creating these nutty threads, one after another.



Oh, ok. But your hatefulness is showing rather brightly today it seems.

pick that apart all you like



With such large chunks of corn in the crap you are spewing it does not take much "picking".

I'm out.....have some fun. Eh?
#37 (permalink)      6/27/2020 1:40:57 PM US Central   quote/reply + tips
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gph61 wrote:

I've never timed it but the difference between really soft and really hard is an easily observed range. Something like 5 to 1 seconds.





That feel when you can't even cook an egg.

The answer to 1984 is 1973 § Panasonic or Samsung - that is the question: Whether 'tis nobler in the mind to suffer.
#38 (permalink)      6/27/2020 1:44:44 PM US Central   quote/reply + tips
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MarcF
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Music for eggmen






scratching my head wondering how this thread turned south...seemed like a subject that wouldn't cause any waves.
#39 (permalink)      6/27/2020 1:52:18 PM US Central   quote/reply + tips
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gph61
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pewpew wrote:

gph61 wrote:
I've never timed it but the difference between really soft and really hard is an easily observed range. Something like 5 to 1 seconds.



That feel when you can't even cook an egg.

Fayes, go away silly troll.

If I'm ignoring you it's because you're fallacy impaired. Here's hoping you rectify your problem so that we might have a sensible conversation.
#40 (permalink)      6/27/2020 4:53:34 PM US Central   quote/reply + tips
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gph61
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pewpew wrote:

gph61 wrote:

I've never timed it but the difference between really soft and really hard is an easily observed range. Something like 5 to 1 seconds.

That feel when you can't even cook an egg.

What's exceedingly stupid about this is it's all feel. You can feel a couple thou with your fingers too dummy. Stop wasting your life and polluting others with your cranial diarrhea troll.

In short, learn how to think straight and stfu until you do, hth.

If I'm ignoring you it's because you're fallacy impaired. Here's hoping you rectify your problem so that we might have a sensible conversation.
#41 (permalink)      6/27/2020 4:59:53 PM US Central   quote/reply + tips
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gph61
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I got the 5 to 1 seconds by imagining the water flashing off for both soft and hard boiled and counting seconds. Wtf is wrong with that and, clearly, wtf is wrong with your brain?

Speak up and coherently Putin fluffing troll, hth.
If I'm ignoring you it's because you're fallacy impaired. Here's hoping you rectify your problem so that we might have a sensible conversation.